The Clarence W. Schrenk Program in
Horticulture, Landscaping & Turf Management
Potential Horticulture Jobs
- Assistant Field Manager
- Assistant Gardener
- Assistant Grower
- Climber (Arboriculture)
- Crew Leader
- Crew Member
- Design & Project Manager
- Equipment Operator
- Field Manager
- Garden Intern
- Grounds Crew
- Groundsworker (Arboriculture)
- Head Landscaper
- Landscape Foreman
- Landscape Manager
- Landscape Technician
- Pesticide Applicator
- Plant Health Care Specialist
- Production Specialist
- Project Manager
- Self-Employed, Landscaping Contractor
- Senior Gardener
- Turf Manager
Who Has Hired Our Graduates?
- Aberdeen IronBirds
- Airy Lawn Service
- Altoona Curve
- Barry’s Ground Cover
- Bartlett Tree Experts
- Bay Country Landscape
- Bellerive Country Club
- BGD Landscapes
- Bonner Landscape Contractors
- BrightView Landscapes
- Bruton’s Landscaping
- C & L Lawn Care
- C. Caramanico & Sons
- Cabrini College
- Chanticleer Garden
- Charles Friel Inc.
- Clark’s Landscaping
- Colonial Williamsburg
- Country Club of Detroit
- Davey Tree Expert Company
- DiSabatino Landscaping
- E.G. Rall Jr. Landscape Design & Horticultural Services
- Elkton Public Works Department
- Episcopal Academy
- GreenWeaver Landscapers
- Halfpenny Management Co.
- Haverford School
- Heartwood Landscaping & Tree Services
- Herker Property Maintenance
- The Hill At Whitemarsh
- J. Downend Landscaping
- J.L. Weitzel Landscaping
- Jerry Fritz Garden Design
- John Michael Landscap Contractors
- JW Bradley Landscaping
- Kellerman’s Tree & Lawn Service Co.
- Kerns Brothers Tree Service
- Keystone Lawn Company
- Laurel Gardens Landscape & Design
- Lehigh Valley Lawn
- Manor View Farm
- Marple Newtown School District
- Moon Nurseries
- Phillies MLB Urban Youth Academy
- Pickering Valley Landscape
- Primex Garden Center
- Ruppert Landscape
- Shearon Environmental Design
- Talen Energy Stadium
- University of Pennsylvania
- Upper Darby School District
- W.D. Wells and Associates
- Waitkus Design Landscape Architecture and Construction
- West Chester University
Horticulture, Landscaping, and Turf Management Courses
HORT 111 Applied Botany (2 credits) Develops a basic understanding of the various parts of a plant, including structure, functions, and interrelationships. Introduces the major plant growth processes, including germination, photosynthesis, respiration, transpiration, and reproduction.
HORT 113 Soils and Soil Fertility (2.0 credits) Explains soil structure, soil and material decomposition, water and air cycles, organic matter, soil modifiers, pH controls, fertilizers, and the interrelationships of these different components. Prepares students to recognize and identify different soil types as well as their corresponding characteristics and properties.
HORT 118 Practical Horticulture I (1 credit) Introduces students to a wide range of horticulture procedures and techniques and to machinery and tools associated with the horticulture industry. Covers skills essential to the trade, including proper pruning techniques, weed control, and turf care/maintenance. (This course is pass/fail; the grade will have no effect on the student’s GPA.)
HORT 119 Field Techniques I (4 credits) Provides a variety of practical training exercises related to the content of courses in the program, with special attention to safety measures required in field work operations.
HORT 128 Practical Horticulture II (1 credit) Building on HORT 118, further introduces students to horticultural procedures and techniques and to machinery and tools associated with the horticultural industry. (This course is pass/fail; the grade will have no effect on the student’s GPA.)
HORT 129 Field Techniques II (3.5 credits) Offers a variety of hands-on experiences and practical training exercises related to the content of courses in the program, with special attention to safety measures required in field work operations.
HORT 172 Field Techniques in the Summer (3 credits) Involves caring and maintaining the turf and ornamental plantings throughout the campus. Provides experience in the safe and productive operation of a wide variety of commercial-grade, mechanized equipment.
HORT 211 Woody Plant Identification I (4.5 credits) Requires learning the identity of woody trees/shrubs native to or regularly planted in the surrounding region, including the applicable botanical (Latin) nomenclature. Develops knowledge of plant characteristics and cultural requirements. Includes classroom study and walking tours of the campus, local nurseries, parks, and arboreta.
HORT 221 Woody Plant Identification II (4.5 credits) Continues the topics studied in HORT 211 with expanded attention to woody plant materials, utilizing additional off-campus field trips, available independent collections, prepared specimens, and slide presentations.
HORT 231 Herbaceous Ornamentals I (4.5 credits) Focuses on non-woody, or herbaceous, ornamentals to include annuals, tender-perennials, perennials (early, mid, and late season), biennials, and roses. Through class lectures, field trips, and campus projects students will learn about the culture, habit, origin, native habitat, and design parameters—such as bloom time, color, and texture—of these plants.
HORT 233 Arboriculture (2.5 credits) Introduces students to the vital role that trees play in our everyday lives, using both classroom instruction and field practice to cover tree physiology and maintenance, including ropes, climbing, pruning, bracing, and removal. Equipment specific to the industry will be demonstrated and hands-on experience provided when possible.
HORT 234 Nursery Management and Production (2 credits) Offers a study of the different phases of nursery operations, including container and in-ground nursery techniques and detailed information on commercial marketing and management. Includes the study and practice of various forms of plant propagation to include seed propagation, division, bulb propagation, soft and hardwood cuttings, layering, grafting, and budding.
HORT 235 Turf Establishment and Maintenance (2.5 credits) Offers classroom and field work designed to teach the principles and practices required to establish and maintain turf for lawns, athletic fields, golf courses, and sod farms. Presents turf grass identification, soil preparation and grading, seed/sod selection, and general maintenance routines required for successful turf management.
HORT 236 Hardscape Practices I (2 credits) Provides practical instruction and training in the basic skills related to the hardscaping industry, including hardscape design; tools and their use; blueprint reading; site set-up; principles of dry-laid stone work, interlocking concrete pavers, and retaining walls; and dry-laid walkways.
HORT 239 Field Techniques III (2.5 credits) Provides a variety of training exercises and field experiences designed to increase both understanding and efficiency in applying the various skills required in horticultural operations during the fall season.
HORT 241 Herbaceous Ornamentals II (4.5 credits) Provides a study of flowers, including identification, culture, and propagation, as well as training and practice in the basic techniques and skills required to create floral beds, arrangements, corsages, and other displays. Includes classroom, greenhouse, and laboratory assignments.
HORT 243 Insects and Diseases I (2 credits) Provides training and experience in diagnosing and prescribing treatment for disease, insect, or cultural problems with special emphasis on IPM techniques and the safe handling and proper application of chemicals.
HORT 244 Landscape Design (2 credits) Using a process-oriented approach that includes lectures and project assignments, introduces the student to residential landscape design. Offers a brief historical survey of the topic and covers site analysis, base map preparation, program development, and design development.
HORT 245 Turf Culture (2 credits) Offers a broad understanding of the theories and principles of turf culture, including its establishment and continued maintenance. Also develops a working knowledge of Integrated Pest Management techniques as applied to turf culture.
HORT 249 Field Techniques IV (3 credits) Offers a variety of training exercises and field experiences designed to increase both understanding and productivity in applying the various horticultural practices required during the spring season.
HORT 251 Landscape Design II (2 credits) Offers a survey of the history of landscaping, fundamentals of basic design, drainage principles, and simple landscape schematics.
HORT 252 Insects and Diseases II (2 credits) Affords additional opportunities to diagnose specific plant problems of a disease, insect, or cultural nature and to apply appropriate remedies.
HORT 253 Hardscape Practices II (2 credits) Offers instruction in the principles and theories of the hardscaping industry, along with practical experience in the basic skills, including estimating methods. Covers dry-laid stone work; stone cutting; mortared stone work; step set-up and installation; gravel, stone, and brick paving; and hardscaping for small spaces.
HORT 259 Field Supervision I (4.5 credits) Provides an opportunity to develop supervisory skills while assuming responsibility for directing others in the planning, implementation, and completion of various horticultural projects and assignments.
HORT 261 Landscape Design III (1 credit) Involves working with more advanced design programs, including expanded construction details, cross sections, blowups, elevations, environmental issues, xeroscaping, and an introduction to the use of computer-aided drafting (CAD) in design development.
HORT 262 Horticulture Business Procedures (2 credits) Teaches about the competitiveness of the business world by requiring each student to own and operate his own mock company. Students complete various projects by submitting cover letters and bid proposals which are critiqued for overall clarity, layout, potential profitability, credibility, and marketing effectiveness.
HORT 263 Hardscape Practices III (2 credits) Building on previous hardscaping instruction, uses classroom discussion and lab demonstration to emphasize additional aspects of the hardscaping industry: low-voltage lighting, fences, decks, concrete and asphalt, driveways, fountains, ponds, and waterfalls. Also covers the skills involved in pricing and preparing an estimate.
HORT 269 Field Supervision II (5 credits) Provides further opportunities to develop and exercise supervisory skills by assuming responsibility for directing other workers in carrying out and completing various horticultural projects and assignments.